Turkey Turkey (259th new thing).

January 24, 2012 § Leave a comment

My friend Andre hosts an event every year, the Tuesday before Thanksgiving. It’s deemed “Turkey Turkey Tuesday,” and from its inception involved a massive roasted holiday bird coupled with a bottle of Wild Turkey. The Tuesday in the title is quite self-explanatory. There’s only been one year since I’ve known Dre that this momentous event has not occurred. Even while we were in Grad School in Newcastle, we celebrated, albeit on Thanksgiving Day proper. However, this year, on Day Two Hundred Fifty-Nine, the dinner was not held at anyone’s house, but rather at the Highland Inn Ballroom. So for the first time in its history, Turkey Turkey Tuesday was held in a bar.

The chef at TTT a couple years ago.

I had actually arrived back in Atlanta from a rainy Montgomery commute right before the ballroom opened its doors to an assortment of friends and acquaintances. Patrick picked me up at Thrifty, where I happily left the minivan and we headed to the bar. I was curious how Dre would be able to accomplish a TTT of this magnitude. He cooks all day, and for several leading up to the Tuesday. He makes everything. And this year he finished it all off in one of the Highland Inn’s kitchen equipped suites.

Unfortunately, I was only a spectator this year, and did not hold the coveted taster position as I may have in years past. See, Dre doesn’t eat vegetables, so in return for peeling a few dozen shrimp, the tasting role includes trying all of the glazed carrots and green beans and giving approval.

We didn’t stay too long, as I was knackered from the white knuckle journey back into Atlanta and had to work in the wee hours of the morning the following day. Having the celebration in the Ballroom was pretty cool, but I still miss the intimacy of a cozy kitchen in someone’s home. Maybe next year I will volunteer our house. Or at least I’ll volunteer myself as a taster again.



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